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Ginger Beer Bruise 6 whole ginger and boil in about 2 quarts water, have 5 lbs white suger ready in a vessel you are making it in, and pour the hot ginger on to the sugar, then fill up 5 gallons cold water, 3/4 pkt. tartaric acid, 1 tablespoon essence lemon, 1/2 cup strong yeast. From The Housewife's cookery book and shopping guide. 5th edition. Perth, E.B. Bayliss Print, 1933. |
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©1998 LISWA, All Rights Reserved. Reproduction.
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